News

Arepas are the daily bread of Venezuelans and Colombians. They can be eaten at all times of the day, sometimes topped as a toast and others filled as a sandwich. The recipe for Arepas is very simple as it only...

TOAST-IT has introduced Toast-It Arepas, a gluten-free cornmeal toast alternative. Offered in original and chia flaxseed options, the arepas are made from a pre-cooked cornmeal flour called Masarepa and serve as an alternative to crackers, bagels, and bread, the company...

Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking. TOAST-IT...

When sisters Mafe and Coco moved to the U.S. from Venezuela, they were missing arepas, a gluten-free cornmeal toast alternative. Thicker than a tortilla, traditional arepas are made from a pre-cooked cornmeal flour called masarepa. They’re lightly fried on a...

This arepa goes perfect with croquetas and cafecito 🇨🇺 Have you all guessed what country are we celebrating?🇨🇺 CUBAN AREPA 🇨🇺Ingredients: TOAST-IT Chia Flaxseed Arepa Unsalted butter yellow mustard honey-glazed ham dill pickles Roasted pork Swiss or cheddar cheese Preparation1....

The Christmas Recipes series has officially begun and we want to show you how to make an Arepa Rumbera: As many of you already know, Venezuelans have a thing for naming arepa filling combinations with hilarious names. The legend says the...