News

  • AREPA CON QUESO RECIPE

    Arepas are the daily bread of Venezuelans and Colombians. They can be eaten at all times of the day, sometimes topped as a toast and others filled as a sandwich. The recipe for Arepas is very simple as it only...

  • TOAST-IT - The New Gluten Free Cornmeal Toast

    TOAST-IT has introduced Toast-It Arepas, a gluten-free cornmeal toast alternative. Offered in original and chia flaxseed options, the arepas are made from a pre-cooked cornmeal flour called Masarepa and serve as an alternative to crackers, bagels, and bread, the company...

  • TOAST-IT Launches Frozen Venezuelan Arepas in Two Flavors

    Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking. TOAST-IT...

  • We are bringing Arepas to North America!

    When sisters Mafe and Coco moved to the U.S. from Venezuela, they were missing arepas, a gluten-free cornmeal toast alternative. Thicker than a tortilla, traditional arepas are made from a pre-cooked cornmeal flour called masarepa. They’re lightly fried on a...

  • Recipe: Cuban sandwich Arepas 🇨🇺

    This arepa goes perfect with croquetas and cafecito 🇨🇺 Have you all guessed what country are we celebrating?🇨🇺 CUBAN AREPA 🇨🇺Ingredients: TOAST-IT Chia Flaxseed Arepa Unsalted butter yellow mustard honey-glazed ham dill pickles Roasted pork Swiss or cheddar cheese Preparation1....

  • Recipe: Arepa Rumbera

    The Christmas Recipes series has officially begun and we want to show you how to make an Arepa Rumbera: As many of you already know, Venezuelans have a thing for naming arepa filling combinations with hilarious names. The legend says the...