By Maria Fernanda Cabezas

TOAST-IT - The New Gluten Free Cornmeal Toast

TOAST-IT has introduced Toast-It Arepas, a gluten-free cornmeal toast alternative. Offered in original and chia flaxseed options, the arepas are made from a pre-cooked cornmeal flour called Masarepa and serve as an alternative to crackers, bagels, and bread, the company says. They are vegan, gluten-free, dairy-free, and sugar-free.
Read the full article on Whole Foods Magazine website: