By Maria Fernanda Cabezas

TOAST-IT Launches Frozen Venezuelan Arepas in Two Flavors

Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking.
TOAST-IT is the result of the sisters Mafe and Coco hard work and efforts to bring ready-to-eat arepas (pronounced AH-RE-PAHS) made with the highest quality ingredients to the U.S.
Read the full article on Refrigerated and Frozen Foods Magazine website: