By Maria Fernanda Cabezas

Recipe: Poached Egg & Avocado Arepa Toast

Sometimes the simpler things in life are the ones that bring us more joy. That moment when you slice your poached egg and the yolk starts running through your plate, is absolute heaven… imagine your poached egg sitting on a mashed avocado, sign me up!
2 servings
- 2 TOAST-IT Original Toasted Corn Arepas
- 1 hass avocado
- 2 medium eggs
- Salt and Pepper to taste
  1. Poach two eggs in a medium non-stick saucepan and drain for a minute.
  2. . Place TOAST-IT Corn Arepas in a toaster on the defrost setting for 5 minutes.
  3. Smash avocado and set aside.
  4. Top toast with smashed avocado,  poached egg, and a pinch salt and pepper.
  5. Et Voila!