The Pabellón is a staple of Venezuelan cuisine which can bring any Venezuelan back to his/her childhood in an instant. This recipe is perfect for when you want to show off your Venezuelan culinary expertise with your friends.
INGREDIENTS - TOAST-IT Original Corn Arepas - Shredded beef - Black Beans - White Shredded Cheese - Sweet Plantains if you want to be a little extra (which we are most of the time 😂💅🏼)
PREPARATION - Toast your arepas on defrost setting for 5 minutes; you can also use your oven or airfryer. (We love to toast them for 2 more minutes so they get extra crunchy) - Slice open your arepas and top each side with shredded beef, cheese and black Beans.
Share this recipe with anyone that loves Venezuelan food 🇻🇪😍
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