By Maria Fernanda Cabezas

Recipe: Pabellón Arepa Toast

The Pabellón is a staple of Venezuelan cuisine which can bring any Venezuelan back to his/her childhood in an instant. This recipe is perfect for when you want to show off your Venezuelan culinary expertise with your friends.

- TOAST-IT Original Corn Arepas
- Shredded beef
- Black Beans
- White Shredded Cheese
- Sweet Plantains if you want to be a little extra (which we are most of the time 😂💅🏼)

- Toast your arepas on defrost setting for 5 minutes; you can also use your oven or airfryer. (We love to toast them for 2 more minutes so they get extra crunchy)
- Slice open your arepas and top each side with shredded beef, cheese and black Beans.

Share this recipe with anyone that loves Venezuelan food 🇻🇪😍